Catering and Hospitality Training | Open Evening

Skills Edge is leading the way in helping Norfolk's restaurants, hotels, bistros and bars improve professional competency and skills that enable sustainable business development and competitive advantage.

Join us for a free information evening to learn more about how our sector experts and partnership with Richard Hughes delivers training that goes beyond the cook books to provide you with learning experiences that provide real-world catering and hospitality skills.

Training programmes include:
- Commis Chef
- Chef-De-Partie
- Event Managers
- Food and Beverage Service
- Production Chef

Using our government backed apprenticeship programmes you may be able to access our training programmes for free, if not at heavily reduced rates.

Canapés and drinks will be available for all who attend, and we look forward to seeing you there.