Allergens are now back in the news and customers are becoming immensely interested, particularly allergen sufferers.
To a customer this could be a matter of life or death. We also know that you are only as good as your staff and their service.
Can you ask yourself…“do I or my staff understand and are aware of the 14 Allergens and follow a robust procedure to ensure your customers safety?”. This includes anyone that handles the food, from the chef to the front of house.
Let us help you, inform and educate your staff.
BUY TWO GET THE THIRD FREE! (offer only relates to this course and date)
We have a course in Spalding on the 26th June at an offer of £50 per person (buy two and get the third free!), to help build knowledge and to ask any questions that you may have to our expert tutor.
Level 2 Food Allergen Awareness and Control in Catering Award covers:
• Food allergens and food commonly causing intolerance's.
• Characteristics and effects of allergens.
• The importance of effectively communicating information regarding allergenic ingredients to customers.
• How Staff can minimise the risk of cross-contamination from allergenic ingredients.
To book now www.ehtc.co.uk/level2foodallergen, spaces are limited and come on a first come, first served basis. However we do offer courses throughout the year. Please contact the team if you are looking for further dates.
If you have any questions, need advice or want to speak to our of our experts, please don’t hesitate to get in touch on 0800 689 3512 or email firstname.lastname@example.org