NEW June Takeaway Afternoon Tea menu from The Norfolk Mead Hotel
The Norfolk Mead have refreshed their popular takeaway Afternoon Tea menu for June.
The summer-inspired menu now includes a strawberry and ruby chocolate pot, lemon drizzle cake with lemon curd, alongside owner Anna’s famous chocolate brownie with salted caramel banoffee topping. The full cream team also includes fresh sandwiches which have been refreshed to include smoked ham with Dijon mayonnaise, mature cheddar and chutney, and egg mayonnaise with mustard cress. For savoury fans, there is a sausage and apple roll, and of course, the amazing plain and fruit scones with clotted cream and fruit jam.
James Holliday, Owner of the Norfolk Mead commented: “It has been really fun working through ideas to refresh our Afternoon Tea menu for June – inspired by summer flavours of strawberry and lemon, we are so pleased with the new menu. A cream tea is a real treat – very celebratory, and our customers are enjoying laying everything out at home to enjoy in the garden whilst the weather has been so gorgeous.
“Now the lockdown measures have been eased to allow larger groups to meet, we’ve heard from customers who are planning to meet friends and family outside who they haven’t seen for several months, with the cream tea something everyone can enjoy to make the occasion really special and memorable. As we offer cream tea delivery, it’s also a great option for people who can’t get out and about yet so we’ve had orders from people who want to treat their neighbours or elderly relatives. We’re so grateful to the local community for supporting our business during this time, and have heard of lots of people trying us for the first time which is fantastic.”
Priced at £15 per head, delivery is £3 within 18 miles of Coltishall (NR12 7DN), and the team will consider further deliveries – although this may be subject to an additional delivery charge. Afternoon tea can also be collected directly from the Hotel in line with the most recent social distancing and Covid-secure guidelines.