Upcoming Member Training
Course Title; Level 4 Award in Managing Food Safety
Now Booking for 3rd, 4th, 10th, 11th & 18th May Exam Date: Friday 22nd June
Aims to update and requalify existing first aiders to the required level of skill and knowledge in first aid, in accordance with the requirements of the Health and Safety (First Aid) Regulations 1981.
The aim of this course is to equip delegates to take a lead role in assessing office workstations and the wider management of associated musculoskeletal disorders (MSD).
The aim of this course is to equip delegates to take a lead role in assessing office workstations and the wider management of associated musculoskeletal disorders (MSD).
This course is for anyone who wants, or needs to be, qualified to meet the requirements of the Health and Safety (First Aid) regulations 1981. This is commonly referred to as a “First Aid at Work” qualified first aider.
Duration: 3 days (9:30am – 4:30pm approximately each day)
This is the third in the Business Start Right programme of workshops aimed at start-up businesses based in Suffolk and Norfolk.
You must have either booked or attended the initial Start Right workshop prior to booking this one.
Overview:
Because you have a good product and efficient customer service doesn’t mean that prospective customers are going to beat a path to your door.
Topic areas covered
The qualification will enable successful candidate to understand and, at Level 3, put into practice the following:
- The importance of health and safety in the workplace
- The principles involved in risk assessment
All delegates will be awarded a Norvic certificate of attendance accredited by Qualsafe Awards who are recognised by Ofqual. It is valid for three years.
This qualification is designed to get managers and supervi-sors, from any sector, up to speed on the practical actions needed to make health and safety “happen” in their teams.
This qualification is designed to get managers and supervisors, from any sector, up to speed on the practical actions needed to make health and safety “happen” in their teams.
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