HABC Level 2 Food Safety in Catering
Highfield Awarding Body for Compliance (HABC) Level 2 Award in Food Safety in Catering
This course enables attendees to take personal responsibility for following food safety procedures, keep themselves clean and hygienic, receive and store food safely and prepare, cook and hot hold food safely.
Please specify at booking whether you require the Catering or Manufacturing qualification.
By the end of the course, employees who handle food will gain a firm grasp of the importance of food safety systems, techniques and the procedures involved, an appreciation of Food Safety Hazards and the confidence and expertise to deliver food safely to customers.
Duration: One-day course (9:00am – 4:30pm approximately)
Equipment: No equipment is necessary for you to bring to the course. Pens and note paper will be available.
Lunch provided: On full day training courses a sandwich lunch with crisps, cakes and fruit will be provided. Refreshments will be available throughout the duration of this course.
Please note that it is a requirement of the HABC, the awarding body, that we need to see photographic proof of identity of each candidate before they can be entered into the exam, for example, passport, driving licence, student union card or work pass.
Food safety hazards
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Principles of safe food storage
Food premises and equipment
Subject to passing a 20 question multiple choice exam paper delegates will gain the Highfield Awarding Body for Compliance Level 2 Award in Food Safety in Catering or Manufacturing. It is recommended that this qualification is refreshed between every 3 and 5 years.
You will be given a HABC Food Safety in Catering manual to take away and keep after the course for future reference.
Course Price: £102 - £114
For more details or any enquiries, please do contact us on 01603 788950 or email firstname.lastname@example.org