How to - Start a home based food business

Event Details

Monday, 24 October, 2016 -
08:00 to 09:00

Have you ever been told the food you make is delicious and you could make money by selling it through a business?


South Norfolk Council’s Food Safety Team are at Crafton House to give a step-by-step approach on what you need to do to create a home-based business selling the food you produce.  Our team of qualified Environmental Health Officers will be able to help you avoid common pitfalls whilst giving advice on how to create a safe working environment whilst creating your culinary delights.


The following topics will be covered;

Business Registration

Tips for best practice

Assessing kitchen suitability

Required documentation


This is a free event for anyone who is considering starting a home-based food business.  Those who are already have an established food business are welcome to attend to ask any questions they may have.


Join this free breakfast event at Crafton House, Shotesham Road, Poringland, NR14 7LD by calling 01508 533921

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