Level 2 Award in Food Safety

Event Details

Thursday, 14 February, 2019 (All day)
No 8 Thorpe Road, Norwich
Member Rate: 

£90 + VAT

Non-Member Rate: 

£90 + VAT

This one day course is a must have qualification for all employees in the Food and Hospitality sector and will enable delegates to:

*Take personal responsibility for food safety procedures
*Keep themselves clean and hygienic
*Receive and store food safely
* Prepare, cook and hold food safely
*Assessing and evaluating the learning

The subjects covered are:

1. Food safety hazards; what can harm the consumer?
2. Safe food storage; food handling & cross contamination
3. Temperature control; refrigeration and chilling
4. Cooking, hot holding and reheating
5. Cleaning and disinfection
6. Pest control
7. Food premises and equipment
8. Legislation

Prerequisites: None—just enthusiasm (but basic spoken English/ literacy does help)

Duration: One day training programme (09:00—16:30)

Cost: £90 +VAT includes examination fees and lunch

Course Tutor: Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.

The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.

For more information about this course please contact us on 01603 473732 or reception@redcatpartnership.co.uk

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