Level 2 Award in Food Safety - Refresher

Event Details

Date: 
Thursday, 21 February, 2019 -
09:00 to 13:00
Venue: 
No 8 Thorpe Road, Norwich
Member Rate: 

£55 + VAT

Non-Member Rate: 

£55 + VAT

This half day course is for all employees in the Food and Hospitality sector and is aimed at any current holders of the Level 2 Award in Food Safety to refresh & update their knowledge on the subject.

*Take personal responsibility for food safety procedures
*Keep themselves clean and hygienic
*Receive and store food safely
* Prepare, cook and hold food safely
*Assessing and evaluating the learning

The subjects covered are:

1. Food safety hazards; what can harm the consumer?
2. Safe food storage; food handling & cross contamination
3. Temperature control; refrigeration and chilling
4. Cooking, hot holding and reheating
5. Cleaning and disinfection
6. Pest control
7. Food premises and equipment
8. Legislation

Prerequisites: None—just enthusiasm (but basic spoken English/ literacy does help)

Duration: Half day training programme (09:00—13:00)

Cost: £55 +VAT includes examination fees and lunch

Course Tutor: Course Tutors: Sarah Daniels & Richard Mills are both Chartered Environmental Health Practitioners, having spent over 25 years each in the profession.

The RedCat Partnership has been providing food safety training & consultancy in Norfolk, East Anglia & nationally for over 19 years.

For more information about this course please contact us on 01603 473732 or reception@redcatpartnership.co.uk

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