Level 3 Award Food Safety in Manufacturing

Event Details

Monday, 21 January, 2019 (All day) to Wednesday, 23 January, 2019 (All day)
St James Mill, Whitefriars, Norwich, NR3 1SH

Level 3 Award Food Safety in Manufacturing

This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.

The course runs from 9am through to 5pm. Refreshments are available from 8.45am.

We provide:

  • Full course material
  • Highfield certificate 
  • Note pad and pen
  • Polos!

Also includes:

Our Norwich on-site parking (NR3 1UB) is free and situated 5 minutes walk along the river to our training centre at St James Mill. If you arrive by train it is about 20 minutes on the Riverside walk or a short taxi ride to get to us. View full directions for Norwich and all our other venues.

You will learn in a relaxed environment with a small group of people. A specialist tutor will guide and encourage you through all the learning necessary to develop your skills and questions are always welcome.

This qualification is assessed by multiple-choice examination.

Delegates must complete 45 questions within 90 minutes. Successful learners will have to Highfield Level 3 Award in Food Safety in Catering (RQF) 4 demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (27/45). Delegates will receive a Distinction if they achieve a pass mark of 80% (36/45)

On successful completion of the course you will be awarded the Highfield Level 3 Award in Food Safety in Catering (RQF).

For details of course dates please contact Jarrold Training on 01603 677107 or email enquiries@jarroldtraining.co.uk

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